Spinach-Garlic-Edamame Hummus

This would be perfect for St Patrick’s Day….it’s completely green, with all the spinach and edamame.

Ingredients

• 3/4 cup boiled edamame, shells removed
• 1 cup frozen chopped spinach (1 small package)
• 1 (12 ounce) can garbanzo beans, drained
• 6 garlic cloves
• 1/2 cup tahini
• 1/4-1/2 cup olive oil
• 2 tsp sea salt
• 1 tbsp red pepper flakes (optional)

Directions:

Combine all in food processor.

Add olive oil (water, or the “juice” of the garbanzo beans, if you wish) – either of these reduces fat to desired consistency.

Serve with favorite dipping snacks

Visit us here for more!