Lebanese Marinated Chicken

This recipe is all about the marinade. Cook the chicken as you desire – grill, broil, quick fry … it’s up to you.

Ingredients

• 4 boneless skinless chicken breasts
• 4 -6 garlic cloves, finely minced
• 1/2 cup fresh lemon juice
• 2 tsp chopped fresh thyme
• 1 tsp paprika
• 1/4-1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp fresh ground black pepper
• 1/2 cup olive oil

Directions:

Cut chicken into 1-in cubes and place in a shallow nonreactive container.

Combine all marinade ingredients and pour over the chicken.

Cover and marinate in the refrigerator for 6 hours or overnight.

Thread chicken on skewers & grill or broil as desired.

Serve

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