Lebanese Chicken with Lemon and Thyme

The combination of lemon and chicken is classically enjoyed by many a culture and continent and is an ideal choice for a light meal.

Ingredients

• 2 (4 lb) broiler-fryer chickens, in pieces
• 1/2-3/4 cup salad oil
• 2/3 cup lemon juice
• 2 tbsp thyme
• 1 tsp garlic powder

Directions:

Mix all ingredients (except chicken) for marinade.

Marinade chicken at least an hour (up to overnight).

Place chicken in baking dish.

Bake 1 hr at 350, then broil 15 min or until golden brown.

Serve

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