Lebanese Green Bean Salad

This is a delicious vegetarian dish of Green Beans Salad! Healthy, tasty and refreshing. This salad can be used as a side dish or serve with pita bread for a vegetarian lunch.

Ingredients

• 1 lb fresh green beans, washed and ends trimmed
• 1/2 cup chopped red onion
• 2 tbsp finely chopped parsley
• 2 garlic cloves, minced
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1/4 tsp pepper, to taste
• 1/4 tsp salt, to taste

Directions:

Cut beans into or leave whole.

Steam beans for about 5 minutes, or until tender.

Drain well.

Place beans in a large bowl with all remaining ingredients and toss well to combine.

Chill at least 2 hours before serving.

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