This would be perfect for St Patrick’s Day….it’s completely green, with all the spinach and edamame.
Ingredients
Directions:
Combine all in food processor.
Add olive oil (water, or the “juice” of the garbanzo beans, if you wish) – either of these reduces fat to desired consistency.
Serve with favorite dipping snacks
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Wednesday, June 20, 2012
Spinach-Garlic-Edamame Hummus
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